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Cyanogenic glycosides in plant-based foods available in New Zealand.
Author(s) : Cressey, P. ; Saunders, D. ; Goodman, J. Author Affiliation :
Food Programme, Institute of Environmental Science and Research (ESR), Christchurch Science Centre, Christchurch, New Zealand. Author Email : firstname.lastname@example.org Journal article : Food Additives and Contaminants A 2013 Vol.30 No.11 pp.1946-1953 ref.49 Abstract : Cyanogenic glycosides occur in a wide range of plant species. The potential toxicity of cyanogenic glycosides arises from enzymatic degradation to produce hydrogen cyanide, which may result in acute cyanide poisoning and has also been implicated in the aetiology of several chronic diseases. One hundred retail foods were sampled and analysed for the presence of total hydrocyanic acid using an acid hydrolysis-isonicotinic/barbituric acid colourimetric method. Food samples included cassava, bamboo shoots, almonds and almond products, pome fruit products, flaxseed/linseed, stone fruit products, lima beans, and various seeds and miscellaneous products, including taro leaves, passion fruit, spinach and canned stuffed vine leaves. The concentrations of total hydrocyanic acid (the hydrocyanic acid equivalents of all cyanogenic compounds) found were consistent with or lower than concentrations reported in the scientific literature. Linseed/flaxseed contained the highest concentrations of total hydrocyanic acid of any of the analysed foods (91-178 mg kg-1). Linseed-containing breads were found to contain total hydrocyanic acid at concentrations expected from their linseed content, indicating little impact of processing on the total hydrocyanic acid content. Simulation modelling was used to assess the risk due to the total hydrocyanic acid in fruit juice and linseed-containing bread.
ISSN : 1944-0049 URL : http://www.tandfonline.com/loi/tfac20 Record Number : 20133393879 Publisher : Taylor & Francis Location of publication : Abingdon Country of publication : UK Language of text : English Language of summary : English Indexing terms for this abstract: Organism descriptor(s) : Linum usitatissimum, Manihot esculenta, Spinacia oleracea Descriptor(s) : aetiology, bamboos, beans, bread, cassava, cyanides, degradation, enzymes, food, foods, fruit juices, glycosides, hydrogen cyanide, hydrolysis, juices, leaves, linseed, literature, models, poisoning, processing, seeds, spinach, toxicity, vegetables Identifier(s) : bamboo, causal agents, etiology, heterosides, hydrocyanic acid, manioc, prussic acid, tapioca plant, toxicosis, vegetable crops Geographical Location(s) : New Zealand Broader term(s) : Linum, Linaceae, Malpighiales, eudicots, angiosperms, Spermatophyta, plants, eukaryotes, Manihot, Euphorbiaceae, Spinacia, Amaranthaceae, Caryophyllales, APEC countries, Australasia, Oceania, Commonwealth of Nations, Developed Countries, OECD Countries
A Big Special Welcome to All the new Facebook Visitors and Customers courtesy of certain Facebook forums/business pages
Please read email sent To Admins on Facebook
We don't do Facebook as you know, but a lot of our loyal wonderful customers do
Dear Karen and David
All our products meet current legislation and every label carries clearly displayed analytics, or ingredients and so do our websites.
Our Cococarob range is registered trademarked and comes under the intellectual property registered trademark rights UK, SO WE DON'T HAVE TO DIVULGE OUR TRADE SECRETS for them to be stolen.
On another note, we have had numerous complaints of bullying and intimidation from our customers about your facebook pages and the fact you are promoting a drug only as a cure all for laminitis and cushings is beyond belief
There are many natural products available which support and aid the well-being of these unfortunate horses and ponies. The welfare of animals must be paramount
Taking advantage of vulnerable people who truly love their animals is extremely worrying and finally you also promote linseed which on August the 19th 2019 the European Food Safety Authority (EFSA) issued a warning about THE DANGERS of cyanide poisoning from linseed/flaxseed, yet your groups have failed to even acknowledge this.
Whole Carob Pods Just freshly harvested
Carob pieces/kibble freshly chopped
Dear customers as you are aware we have been campaigning for many many years against the use of flaxseed/linseed in animal and human products. Finally the European Food Safety Authority (EFSA) issued a health warning, please read links provided below .
Flaxseed (Linseed)-cause-cyanide-poisoning read on....
Superfoodies warned about flaxseed (Linseed) cyanide danger | News ...
Flaxseed (Linseed) Could Cause Cyanide Poisoning, Scientists Warn ...
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